Nigerian Rice and Chicken Stew. The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour.
Nigerian Stew with white Rice and beans. This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! You can cook Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nigerian Rice and Chicken Stew
- Prepare of For the chicken.
- It's 1 kg of Chicken.
- Prepare 1 of blended/grated onion.
- It's 2 tbsp of garlic.
- Prepare 2 tbsp of ginger.
- Prepare 1 sachet of Chicken seasoning.
- You need of Fresh tyme/rosemary.
- Prepare 1 tbsp of paprika.
- Prepare of Water.
- You need of For the sauce to make the stew.
- You need 1 can of Chopped Tomatoes.
- You need 1 of red bell pepper.
- It's 1 of onion.
- You need 1 of scotch bonnet pepper.
- It's 2 of garlic cloves.
- Prepare of For the stew.
- Prepare of Vegetable oil.
- Prepare 1/2 of onion (chopped).
- You need of Sauce we made for stew.
- You need 1 sachet of stew seasoning.
- You need of Basil.
- Prepare of Meat stock.
- You need of Meat (optional).
- Prepare 1 tsp of grounded crayfish.
- You need of For the rice.
- It's of Rice.
- Prepare of Boiled water.
- You need of Salt.
This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things.
Nigerian Rice and Chicken Stew instructions
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.
