Recipe: Yummy Rice and shredded chicken

Rice and shredded chicken. Add in a little seasoning, shredded cheese, and a handful of vegetables for a mouthwatering baked chicken rice casserole the whole family will enjoy. You might also enjoy this Slow Roasted Whole Chicken. Place the chicken and cheese in a casserole dish and sprinkle the rice over it.

I don't know about you but, with school back in session and the leaves beginning to turn, I've been dreaming of yummy comfort foods! Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. You can have Rice and shredded chicken using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice and shredded chicken

1. It's of Oil.
2. It's of Green pepper.
3. You need of Red pepper.
4. It's of Yellow pepper.
5. You need of Carrot.
6. You need of Shredded chicken.
7. You need of Shrimps.
8. Prepare of Seasoning.
9. You need of Specie's.
10. You need of Ginger and garlic.
11. Prepare of Flour.
12. You need of Onions.
13. You need of Soy sauce and oyster sauce.
14. It's of Plantian.

It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. How to make Easy Chicken and Rice Casserole. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Add the shredded chicken and rice and stir to combine.

Rice and shredded chicken instructions

1. Wash ur veggies.
2. Cut all d veggies and d shredded chicken.
3. Add in oil and onions in a pot to cook for 3minute.
4. Add in carrot,ginger,garlic and shredded chicken stir till it turns white add in shrimp and a little of water to cook for some minute.
5. Add ur seasoning and spices.
6. Add in soy sauce, oyster sauce and dissolve flour with water.
7. Add ur green pepper,red pepper,yellow pepper and add ur dissolve flour and stir for 5minute.
8. Serve with rice and plantain.

Stir chicken, cheese and garlic powder into rice mixture. In a skillet, saute onions and garlic in butter until tender. In a medium saucepan, bring rice and remaining broth to a boil. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser!