One pot rice cooker chicken biryani. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. Set rice cooker to cook or white rice mode depending on your model.
This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. One pot rice cooker chicken biryani Hello everybody, hope you're having an amazing day today. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.
Ingredients of One pot rice cooker chicken biryani
- Prepare of Marinated chicken.
- You need 400 g of diced chicken thigh fillet.
- It's 1/4 cup of water.
- Prepare 1/3 cup of plain yoghurt.
- You need 1 tablespoon of oil.
- You need 3 of garlic clove minced.
- You need 1 teaspoon of ginger minced.
- You need 1/8 teaspoon of tumeric.
- It's 1/8 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of cayenne pepper.
- You need 1/4 teaspoon of ground cardamom.
- It's 1/4 teaspoon of ground corinader.
- Prepare 1 teaspoon of Garam masala.
- Prepare 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- You need of Rice.
- Prepare 2 cups of basmati rice.
- Prepare 350 ml of water.
- It's 1 teaspoon of oil.
- Prepare 1 1/2 teaspoon of salt.
- You need 1/4 cup of Fried shallots.
- Prepare 1/4 cup of mint leaves, roughly chopped.
- It's 1/4 cup of fresh coriander, roughly chopped.
- It's 1 of green chilli, finely chopped.
- Prepare 1 of Star anise.
- You need 3 of cloves.
- Prepare 1 of bayleaf.
- Prepare 2 of cardamom pods.
- It's of Garnish.
- Prepare 50 grams of ghee or unsalted butter, melted.
- You need of Chopped fresh mint and coriander.
- It's of Fried shallots.
Today, I will show you a way to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
One pot rice cooker chicken biryani step by step
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
One pot rice cooker chicken biryani is one of the most favored of current. Wash the rice that has been soaking, drain all the water and add just the rice and gently mix. by RASA Kitchen Chicken Biryani (Using a Rice Cooker) Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. It is believed that this was created in the kitchens of Mughal Emperors.
