Roast veg orzo and Chinese chicken. In a very large serving bowl, toss the roasted vegetables, chicken and pasta together. Make sure to add any juices from the roasted vegetable pan and the chicken pan. Again, salt and pepper to taste; Also, feel free to add more olive oil if needed to the finished dish.
It's all served over a hearty bed of orzo pasta tossed with tender roasted whole tomatoes and broccoli. Roast chicken dinner is a classic crowd pleaser. Crispy skin, juicy meat, and vegetables make for a quick and delicious weeknight dinner. You can have Roast veg orzo and Chinese chicken using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roast veg orzo and Chinese chicken
- Prepare of Chinese chicken.
- It's 8 of chicken thighs - skin on and bones in.
- Prepare of Glug of rice wine vinegar.
- You need of Glug of soy sauce.
- Prepare of Glug of groundnut oil.
- You need of Big squeeze of honey.
- It's Tablespoon of Chinese 5 spice.
- It's of Thumb size piece of ginger.
- Prepare 2 of large cloves garlic.
- Prepare of Veggie orzo.
- You need 1 cup of orzo.
- You need 1 of white onion in slices.
- It's 1 of red onion in slices.
- You need 1 of orange pepper.
- Prepare 1 of large tomato chopped.
- Prepare 3 of stems of tender stem broccoli.
- You need of Big glug Olive oil.
- It's of Salt and pepper.
- Prepare of Sprinkle of mixed seeds.
It's delicious, super easy to make, and it goes well with the whole family. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Heat a large frying pan over medium heat. Serve with the Roast Vegetable and Orzo Salad and a green salad.
Roast veg orzo and Chinese chicken step by step
- Blitz all marinade ingredients together and pour over the chicken. Marinade covered in fridge for a few hours. Took about half hour to cook on low on the bbq..
- Roast all veggies for the pasta in oil on 180 for 15 mins or so. Mix into the boiled orzo and serve warm. Season with salt and pepper and add more oil if needed..
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Roast Vegetable and Orzo Salad While the broccoli roasts, pat the chicken dry with paper towels. Season on both sides with salt, pepper, and the oregano. Untruss the chicken, if it comes trussed, and remove all the string. Heat the oil in a large heavy-based casserole/ Dutch oven with a tightly fitting lid. Quick-marinated boneless chicken nestled in a mixture of tiny orzo pasta with tomatoes and bell peppers.
