Ghee rice and chicken stew. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Wash the rice and strain off all the water well. Add cardamom and cinnamon to it Now add rice and fry the rice till it starts to pop.
Marinate the chicken with ground pepper ,leave this for at least an hour. In a large cooking pan, heat some oil or ghee is optional at this step add the whole spices and saute till the spices are heated up and exude the delicious aroma. Add in the sliced onion, green chillies and curry leaves and cook until the onion is brown. You can have Ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ghee rice and chicken stew
- Prepare For of Ghee rice-.
- Prepare 1 cup of kaima rice.
- It's 1.5 cup of water.
- Prepare 1/2 tsp of fennel seeds.
- Prepare 1/4 tsp of jeera.
- You need 1 of cinnanon.
- Prepare 3 of cloves.
- You need 1 of star anise.
- It's 2 of cardamoms.
- It's 1 of med sized onion.
- You need 3 of green chillies whole.
- You need 2.5 tbsp of ghee.
- It's 1 tbsp of lemon juice.
- It's Few of coriander leaves.
- It's Few of Mint leaves.
- It's as per taste of Salt.
- It's For of Chicken stew.
- You need 1/4 kg of chicken.
- Prepare 1 of med sized potato cut into chunks.
- You need 1 of small carrot cut into thick 2"pieces.
- You need 5-6 of beans cut into 2" pieces.
- It's 1 of onion.
- It's 1 tsp of finely chopped ginger.
- Prepare 4 of green chillies slit.
- It's 2 tbsp of coarsely powdered pepper.
- Prepare 3-4 of cloves.
- Prepare 2 of "cinnamon.
- You need 1 of Star anise.
- Prepare 1 of bay leaf.
- Prepare 1.5 cup of thick coconut milk.
- Prepare 1 tsp of lemon juice.
- Prepare 1 sprig of curry leaf.
- Prepare 1 tbsp of coconut oil.
- It's 1 pinch of garam masala powder.
Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl.
Ghee rice and chicken stew step by step
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
- Served ghee rice and stew with cucumber raita, pickle and pappadam..
Add rice to broth and veggie mixture. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. It is often served in restaurants with a kurma curry or chicken curry or any egg or non-veg gravy. Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee Rice/ Chicken Stew Chicken Fry with Potatoes and Onion/ Lady Fish (Natholy) Crispy Fry The ghee rice and chicken stew is one of the easiest meal you could ever make.
