Southwest chicken and rice. Southwest Chicken and Rice With brown rice, whole grains, tomatoes and corn, this super-fast meal is such a tasty way to get your family to eat more fiber…they won't even realize it's good for them! —Penny Hawkins, Mebane, North Carolina So easy and made entirely in one pan, this Southwest Chicken and Rice is bursting with powerful flavors. It's perfect for meal prep, and with plenty of variations, you're sure to find one your family will love! This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly!
Southwestern Chicken and Rice is a quick and simple dinner the entire family will love. This all-in-one dish is the real deal - chicken is seasoned with Tex-Mex spices and cooked up in a skillet with rice, peppers, onions, tomatoes, corn and black beans. Perfect for a weeknight meal, this satisfying recipe is a one pot wonder that's picky. You can have Southwest chicken and rice using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Southwest chicken and rice
- Prepare 2 of chicken breasts.
- It's 10 1/2 Oz of can Cream of mushroom.
- It's 10 1/2 Oz of can Cream of chicken.
- You need 1/2 cup of milk.
- Prepare 10 1/2 Oz of can black beans.
- You need 10 1/2 Oz of can sweet corn.
- You need 10 1/2 Oz of can Rotel with green chilies.
- You need 1 1/2 cups of rice.
- You need 2 cups of shredded cheese.
- It's of Taco seasoning mix.
- You need 1 tsp of seasoned salt.
- It's 1 tsp of pepper.
- You need 1 tsp of onion powder.
- It's 32 Oz. of chicken broth.
One Pan Southwestern Chicken and Rice is an easy, healthy dinner recipe that's made in one pan for easy cleanup. It's the perfect family dinner that's bursting with flavor! One Pan Southwestern Chicken and Rice Mix chili powder and seasoned salt in small bowl. Heat oil in large nonstick skillet on medium heat.
Southwest chicken and rice instructions
- Boil chicken in chicken broth. Can add water if needed..
- When chicken is done drain and shred. Set aside.
- While chicken is cooking drain and rinse black beans, corn and rotel then set aside.
- In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy..
- Add corn, rotel and black beans to soup mixture. May need to add more milk.
- Add shredded chicken and Taco seasoning..
- Cook rice as directed.
- When rice is done add rice and shredded cheese to mixture and enjoy..
This is an easy and tasty chicken meal, perfect for a busy day. This southwestern chicken casserole is made with diced chicken, black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce and optional cheese topping. Cook rice according to package instructions. In a large skillet, heat olive oil over medium heat. Add chicken, salt, chili powder, cumin, onion, and garlic.
